Award-winning catering by Chef Elyssa Silva
When it comes to hosting a memorable reception, the food experience matters. We specialize in full-service reception catering that blends style, flavor, and flawless presentation. Whether you’re planning a wedding, corporate mixer, or upscale celebration, our team delivers an unforgettable culinary experience.
Hot & Cold Hors D’oeuvres
Perfect for cocktail hour or mingling events, choose from a wide variety of handcrafted bites, from passed apps to beautiful buffet displays.
Display Selections
Wow your guests with elegant displays like:
Charcuterie boards
Artisan cheese and fruit displays
Antipasto spreads
Mediterranean dips with fresh breads and crackers
Carving & Action Stations
Live, chef-attended stations create an interactive, upscale feel. Popular options include:
Prime Rib Carving Station
Beef Tenderloin Station
Honey-Glazed Ham or Turkey Breast
Pasta Stations
Guests choose their pasta, sauce, and toppings, prepared fresh to order by our chef attendants. It’s a crowd favorite for all kinds of receptions.
Raw Bars
An elegant and refreshing addition featuring fresh oysters, shrimp cocktail, clams, and more, served over ice and beautifully presented.
And More
We also offer themed stations, custom menu pairings, dessert tables, and bar service packages to complete your reception experience.
Elegant presentation & chef-curated menus
Live-action stations that entertain and satisfy
Customizable menus for weddings, corporate, and private events
Full service from planning to execution
Let us bring your vision to life with reception catering that’s as impressive as your event. Reach out today for a custom proposal or tasting.
Hors D’oeuvres
50 pieces per selection
Cold:
Bruschetta on house made focaccia | $105
Crudite cups with choice of chipotle ranch or hummus | $125
Jumbo shrimp cocktail, bourbon cocktail sauce | $250
Caprese skewers | $110
Belgian stuffed endive | $105
Prosciutto wrapped asparagus | $115
Tuna Poke cups | $200
Hot:
Mini crab cakes, lemon caper aioli | $250
Prosciutto stuffed mushrooms | $150
Short rib arancini, spicy marinara | $150
Coconut shrimp with orange marmalade | $175
Chicken and waffles with maple cream | $115
Fried goat cheese with local honey | $105
Scallops wrapped in bacon | $150
Vegetable spring rolls, ponzu dipping sauce | $100
Tandoori chicken skewers | $100
Spanikopita | $100
Crudite Platter | $150
Assorted baby vegetables, chipotle ranch,
garlic hummus, onion dip
Brie en Croute | $210
Baked Brie with seasonal compote & local honey, with an
assortment of crackers
Some Like it Cheesy | $200
Selection of local cheeses, dried fruit, chutneys, crostinis, crackers
Rustico | $250
Assorted cured meats, local and imported cheeses, mustard,
chutneys, pickled vegetables,
olives, crostinis, crackers
Chip and Dip Display | $200
Choice of three dips:
Buffalo Chicken, Spinach and Artichoke,
Crab Rangoon, or Hummus
Choice of two accompaniments:
Sourdough bread, Naan bread,
wonton chips, tortilla chips or vegetables
Slide by - $29 per person
Choice of 3
-French Onion sliders
- Buffalo Chicken with celery blue cheese slaw
- Smoked brisket, chef's spicy pickles,
BBQ Mustard
- Fresh mozzarella, heirloom tomato, garden basil
- Pulled pork, creamy slaw, smoked gouda
The above served with duck fat french fries and sweet potato tater tots
* Mustard Crusted Beef Tenderloin – $300/25 people
* Herb Crusted Prime Rib - $375/25 people
Horseradish cream and whole grain mustard
* Cuban Marinated Pork Loin - $175/25 people
Peach Salsa
*Cider Brined Turkey Breast - $195/25 people
Cranberry chutney
*Chef attendant fee of $150 is required per station
*Pasta Station – $32 per person
Pasta: cavatappi, seasonal ravioli, penne Sauce: Garlic alfredo, bolognese, house marinara toppings: parmesan, roasted red peppers, broccoli, grilled chicken, bacon, kalamata olives, and garlic chips
Raw – $21 per person
Selection of nigari, maki, sashimi Ebi (shrimp), Unagi (eel), magaro (tuna), Tako (octopus), Sake (salmon), teka maki (tuna roll), Kappa maki (cucumber roll)
A Night in Sicily - $18 per person
Margarita flatbread Spicy sausage flatbread with garlic chips Prosciutto and fig, truffle, wild mushroom and dressed arugula
Healthy Choice
Mini fruit cups, granola bars, fresh fruit
smoothie shooters, fruit leather
$15 per person
Build your own Trail Mix
Almonds, raisins, dried cranberries, m&ms, sunflower
seeds, cashews, peanuts, dried apricots, dried pineapple,
mini pretzels, wasabi peas
$17 per person
Milk and Cookies
Freshly baked assorted cookies,
milk shooters, chocolate, whole milk, almond milk
$17 per person
We all Scream for Ice Cream
Assorted Ice Cream novelties
$12 per person
Candy Jar
Hershey kisses, M&M's, snickers, 3 musketeers,
milky way, gummy bears, mike and ike,
swedish fish, sour patch kids, twizzlers
$15 per person
Game Day
Pigs in a blanket, assorted condiments,
cracker jacks, pretzel bites with yellow mustard
and honey mustard, mini chili cheese nachos
with warm cheese sauce
$20 per person
Espresso Bar Break
Crafted espr
esso beverages with flavored syrups,
housemade biscotti, fresh baked scones & Elyssa Bits
$26 per person
Plus $50 Attendant fee
Assorted danishes or flavored muffins $52 per dozen
Assorted bagels with cream cheese $52 per dozen
Butter croissants $54 per dozen
Brownies $36 per dozen
Freshly baked gourmet cookies $36 per dozen
Seasonal Elyssa Bits (donut holes) $25 per dozen
Fruit cups $6 each
Smoothie Shooters $5 each
Single serve snacks: chips, popcorn, pretzels $5 each
Candy Bars $5 each
Kind Bars $7 each
Freshly brewed coffee, decaffeinated coffee, & herbal tea selection - $60 per gallon
All Day Coffee Break - $20 per person
All Day Beverage Break - coffee, tea, bottled water, soda - $25 per person
Brewed iced tea - $50 per gallon
Lemonade - $50 per gallon
Bottled water - $4each
Soft Drinks - Pepsi Products- $5each
Gatoradeor Powerade- $6 each
Sparkling and mineral water - $6 each
Assorted fruit juices - $5each
Add a touch of flair—and flame—to your next event! Whether you’re planning a wedding, corporate gathering, or private party, our live Bananas Foster dessert station is guaranteed to impress. Watch as our chefs flambé fresh sliced bananas in rich caramel sauce, right before your guests’ eyes. It’s a show-stopping finale that’s as delicious as it is unforgettable.
Turn your next event into a visual and culinary masterpiece with our custom-designed Grazing Tables. Overflowing with a curated selection of artisanal cheeses, cured meats, fresh fruits, nuts, breads, dips, and sweet bites—our grazing tables are as stunning as they are satisfying.
Perfect for weddings, showers, corporate events, and private parties.
Visually stunning and photo-worthy
Encourages mingling and casual dining
Customizable to fit your theme or dietary needs
Great for all sizes—from intimate gatherings to large events
A little something for everyone—sweet, savory, and everything in between
No need for formal seating or courses
Ideal for cocktail-style events
Onsite and Offsite Event Catering
Full-service packages include disposable ware or rental coordination. Give us a call today with your wish list and we will make it happen. 352-644-8582
Yes! We cater to homes, parks, offices, and any location in Ocala. Give us a call today to plan your event.
Absolutely! Our onsite and offsite catering menus are fully customizable. Share your theme, dietary needs, or favorite dishes, and our chefs will craft a personalized menu just for your event.
Yes! All onsite catering packages include professional servers, bartenders (if applicable), and cleanup crew—so you can relax and enjoy the celebration. Give us a call at 352-644-8582 to talk further
We sure do! Whether you’re hosting in your backyard, a park, or a rented space, we’ll deliver, set up, and even coordinate with your venue for a seamless experience.
No minimums! We cater to intimate gatherings of 10 or large events of 600+. Just let us know your needs, and we’ll create a package that fits.
Buffet-style catering is typically the most budget-friendly option. It allows guests to serve themselves, which reduces staffing costs, and it also minimizes food waste by offering controlled portioning.
We offer a variety of delicious buffet packages to fit every budget—perfect for weddings, parties, and corporate events.
We recommend booking at least 1–2 weeks in advance to secure your date and menu. For last-minute requests, give us a call—we’ll do our best to accommodate!
Of course! Share your vision, and we’ll design a menu that matches your theme, from décor-friendly food displays to signature cocktails or mocktails.
While tastes vary by event, some dishes consistently top the list when it comes to crowd-pleasing catering menus. Here are the top 11 most popular foods for catering:
Salads – Fresh, customizable, and perfect for all diets.
Grain Bowls – Healthy, hearty, and versatile.
Chicken Dishes – Always a favorite, from grilled to stuffed or sauced.
Pasta – Comforting, affordable, and great for feeding a crowd.
BBQ – Especially popular in Ocala, FL—perfect for casual or outdoor events.
Breakfast Foods – A hit for brunches and early events.
Desserts – No menu is complete without something sweet.
Cheese Boards – Great for grazing tables and cocktail hours.
Sandwiches & Wraps – Ideal for corporate lunches and casual gatherings.
Seafood Options – For a more upscale touch or coastal flair.
Taco Bars – Fun, customizable, and always a hit.
These options work especially well for buffet-style service, giving guests variety while keeping your event fun and flexible.
The most commonly used menu style is the à la carte menu. This type of menu allows guests to select individual items rather than choosing from preset combinations. Each dish is priced separately, giving clients full control over what they want to serve and how much they spend. À la carte menus are flexible and work well for both small and large events, whether you’re planning a casual gathering or an upscale celebration.
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