Plated Dinners
All Plated Dinners Include:
Fresh baked rolls and butter, freshly brewed iced tea,
regular and decaffeinated coffee, and assorted tea
Choice of one salad with meals below:
Baby Spinach Salad
Roasted pears, toasted walnuts, dried cranberries,
herbed goat cheese, red wine vinaigrette
Caesar Salad
Romaine hearts, shaved pecorino,
black garlic caesar dressing, focaccia croutons
Heirloom Tomato and Burrata salad
Fresh basil, infused oil
Poultry
Pan roasted chicken, buttermilk mashed potatoes,
roasted market vegetables, grain mustard au jus
$50.00 per person
Citrus brined chicken, maple roasted sweet potato,
wild mushroom ragout, sherry glaze
$55.00 per person
Fish
Crumb baked cod, fontina risotto, cured tomatoes,
olives, charred tomato vinaigrette
$59.00 per person
Pan seared salmon, herbed wild rice, grilled asparagus,
lemon tarragon beurre blanc
$62.00 per person
Beef
Braised short rib, rosemary polenta,
roasted baby carrot, short rib braising jus
$75.00 per person
Center cut filet, carrot puree, roasted marble
fingerling potato, herbed demi glace
$85.00 per person
Vegetarian Options
Ratatoiulle Tart:
Polenta cake, tomato coulis
$49.00 per person
Artichoke risotto:
Gremolata panko crumb, shaved pecorino
$55.00 per person
Roasted Vegetable Papappadelle:
Garden vegetables, fresh tomato sauce
$55.00 per person
Choice of one Dessert
• Bread pudding with creme anglais
• Creme Brulee Cheesecake
• Key Lime Pie
• Chocolate Overload (chocolate layer cake)
Dual Entrees
Available upon request with the following options
(pricing to be determined based on choices)
Herb Roasted Chicken
Jumbo stuffed shrimp
Seared diver scallops
Petite Filet of Beef
Butter poached lobster tail
Served with accompaniments and dessert